The Best Thing You Can Get from Schar Gluten Free Pizza Crust

Making a gluten-free pizza could be difficult if you don’t know about Schar. It is true that some of the pizza stores provide a gluten-free pizza product. However, the topping sometimes doesn’t meet our preferences. So, if you can make your own gluten-free pizza dough, wouldn’t that be a much better solution? This is where the schar gluten free pizza crust comes to you as an easy solution.

What is Schar Gluten-Free Pizza Crust?

The gluten-free pizza crust from Schar allows you to make pizza easily. This is basically the already kneaded dough that you can use directly. You just need to add the topping and sauce that you like. Therefore, you have more freedom to create any pizza that you like. Moreover, this is a gluten-free pizza crust. So, this is much healthier than the standard pizza dough that you usually eat from the store.

The Advantages of Schar Gluten-Free Pizza Crust

First of all, you can find two ready-to-use crusts from the package. This is very useful because you have more dough you can use for pizza with a different topping. Moreover, the crust is wrapped with plastic. It means the crust won’t stick to each other. And, if you only need to use one, you can keep the other one for later usage.

The dough surface isn’t flat and smooth. Schar has made the crust with a raised border. Your topping won’t spill over the dough when you bake it. Moreover, it also makes the crust become chewier after you bake it. The size of the crust is also perfect. You will get 9-10 inches wide crust. This is enough to hold any toppings and sauces that you want to add on it.

Another great thing about Schar crust is it is made in Italy. So, we can expect that the taste and quality of the crust are much better than standard pre-prepared crust you can find on the market. And, the gluten-free level is also much higher. That means even though you have Celiac disease, you can still enjoy the pizza using this crust.

After we tried it, the crust is perfect for any kinds of pizza. If you want to make the salty type pizza, like meat, cheese, and others, you can get the best result from it. Moreover, we also tried to make a sweet type of pizza. The result is really satisfying.

However, one thing that we really like about this Schar product is the shelf-stable feature. It means you don’t need to keep the crust inside your refrigerator or freezer like other pizza crust product. You may need the space in your refrigerator or freezer for other ingredients, more than pizza crust. So, keep this crust in your cabinet and you can use it anytime you want. It can last longer as well.

Conclusion

Basically, if you are looking for the best gluten-free pizza crust, you can use the Schar product. It is easy to use. Moreover, it’s also cheaper and healthier. Just find schar gluten free pizza crust on the local store or online shop that you like.

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