If you are a fan of pasta, you might want to consider trying this Ronzoni Gluten Free Pasta. For some of you who still have no idea of what gluten is, it is a protein found in many kinds of grain such as wheat, rye, and barley. Gluten protein is mostly found in a typical day to day foods such as pasta, pizza, cereal, and bread. What makes this gluten free pasta unique? Well, let’s check these interesting facts you might not know.
It is truly gluten free
As we all know, almost every pasta in the entire world is made from ingredients that contain gluten. Well, not for Ronzoni Gluten Free Pasta. This pasta is completely gluten free. Made from a unique mix of four different grains such as corn, quinoa, white rice, and brown rice, it is verified that this pasta is produced in a dedicated gluten free facility. The quality in each manufacturing process is in complete control to protect any contamination of gluten towards the product.
The texture is surprisingly smooth
Most gluten free products are made from one single type of grain. They usually made from whole wheat, whole grain, whole quinoa, etc. Ronzoni Gluten Free Pasta, as I mentioned above, is made from multiple blends of quinoa, white rice, brown rice, and corn. The mix of these four grains is what makes it has a smooth texture. Be rest assured that the texture of this gluten free pasta is not firm at all.
Completely safe for a gluten free diet plan
Gluten might be safe for some people, but not for some other people with medical conditions such as celiac disease or in other words, gluten sensitive. When a person with celiac disease is ingesting gluten, it will damage his/her small intestine. Therefore, people with this disease usually will consider making gluten free diet plan. Because Ronzoni Gluten Free Pasta does not contain any gluten at all, it is certainly the right choice to include in the gluten free diet plan.
Three different varieties
There are many types of pasta out there such as Spaghetti, Ravioli, Lasagna, etc. Even so, Ronzoni Gluten Free Pasta offers only three varieties of pasta. They are Ronzoni Gluten Free Penne Rigate, Ronzoni Gluten Free Rotini, and Ronzoni Gluten Free Spaghetti, all of which contain the same ingredients such as corn rice flour, brown rice flour, quinoa flour, white rice flour, and mono and diglycerides.
A gluten free pasta is the best choice of day to day meals for those who want to eliminate gluten from their pasta, especially those with a condition such as celiac disease. Made from a unique mix of four different varieties of grains, Ronzoni Gluten Free Pasta offers only three types of pasta such as Spaghetti, Rotini and Penne Rigate. However, since the quality of the product is decently controlled, the taste and the texture are quite excellent. If you are a big fan of pasta, you would not regret to have a try on this Ronzoni Gluten Free Pasta.
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