One of the most common questions asked by customers is whether Panera has a gluten-free menu for them. You might be hesitant if it is safe to eat Panera bread gluten free if you are sensitive to gluten or suffer from celiac disease that requires you to avoid all foods containing gluten.

Does Panera Have Gluten Free Bread?

Panera is making the gluten-free bread with 100% gluten-free active ingredients, the gluten-free bread in a gluten-free center, as well as presenting or keeping the gluten-free bread alongside the normal food selection things. They are not also calling it gluten-free. They are calling it gluten aware.

In this way, you need to be careful before ordering your Panera bread. So, does Panera bread have a gluten-free menu that will help you to minimize the risks?

Panera Bread Gluten-Free Menu

Lucky you since several options are available in the menu of Panera bread. It is okay to consume the foods as long as you pay attention to the precautions carefully. In this way, make sure to ask the order-taker to allow you to view the gluten-free menu first.

This is important because the items included in the menu often change. Not only that but many items in the menu list are also seasonal. So, you might not see the same list of menus every day. Once the order-takers learn that you can only eat gluten-free products, they will offer you several items that can be served gluten-free with some modifications made.

This is also possible for you to ask the order-takers if certain foods like salads or soups can be made gluten-free. Panera bread also often publishes information about “avoiding gluten” on their website.

1. Original Menu:

• Fuji Apple Chicken Salad
• Baked Potato Soup
• Turkey Chili
• Seasonal Greens Salad
• Southwest Chicken Tortilla Bowl
• Modern Greek Salad with Quinoa
• Strawberry Poppyseed Salad with Chicken
• Southwest Chile Lime Ranch Salad with Chicken
• Vegetarian Autumn Squash Soup
• Greek Salad
• Green Goddess Cobb Salad with Chicken

2. Menu Items with Modifications

• Caesar Salad with Chicken (no croutons)
• Caesar Salad (no croutons)
• Vegetarian Creamy Potato Soup (no croutons)
• BBQ Chicken Salad ( no frizzled onions)
• Ancient Grain and Arugula Salad with Chicken (no ancient grain blend)

Alternative Menu Items with Caution

Aside from gluten-free food, Panera also lists some items that you can consume if you are avoiding gluten. However, you need to keep in mind that these foods are not gluten-free. All of the following foods contain oatmeals.

So, make sure that you do not do anything that is served with oats in Panera. You need to remember that Panera does not serve certified gluten-free oatmeals. Aside from oatmeals, make sure to avoid cookies offered by Panera since they are not gluten-free either. So, you have to be careful when ordering the foods.

Here are the gluten-free foods you can find in the Panera bread menus.

• Steel Cut Oatmeal with Strawberries, Pecan, and Cinnamon Crunch Topping (the food is served with oats that are not certified GF)
• Greek Yogurt Mixed with Berries (the oats used in the food are not certified GF)
• Steel Cut Oatmeal with Almond, Quinoa, and Honey (the oatmeals used here are not certified GF either)
• Triple Chocolate Cookie with Walnuts (the oatmeals served are not certified GF)
• Steel Cut Oatmeal with Apple Chips, Pecans, and Cinnamon Crunch Topping (the oatmeals included in the recipe are not certified GF)

Panera Bread Gluten Free Menu and also the Hidden Menu

The Panera Bread gluten free menu is really respectable in regards to options along with food high quality.

Salad Dressings:

• Poppyseed Dressing
• Asian Sesame Vinaigrette
• White Balsamic Vinaigrette
• Balsamic Vinaigrette
• Caesar
• Greek
• Light Buttermilk Ranch
• BBQ Ranch

Salads:

• Asian Sesame Chicken Salad “without Won Ton noodles”
• Greek Salad Caesar Salad “without croutons”
• Classic Cafe Salad
• Fuji Apple Chicken Salad
• Chopped Chicken Cobb Salad
• Strawberry Poppyseed Chicken Salad
• Grilled Chicken
• Caesar Salad “without croutons”
• Fruit Cup – Watermelon
• Seasonal Mixed Fruit Cup
• Classic Cafe Salad
• Fuji Apple Chicken Salad
• Chopped Chicken Cobb Salad
• Strawberry Poppyseed Chicken Salad
• Tomato and Mozzarella Salad “without croutons”
• BBQ Chopped Chicken Salad

Beverages:

• Soda, fountain and bottled
• Tea, regular and Chai Tea
• All lattes & Frozen beverages
• Coffee
• Juice, both apple and orange
• Lemonade
• Frozen Lemonade
• Hot Chocolate
• Milk
• Low-fat Strawberry Smoothie
• Low-Fat Black Cherry Smoothie
• Low-Fat Mango Smoothie
• Low-fat Wild Berry Smoothie
• Frozen Strawberry Lemonade

Sides:

• Panera Bread Potato Chips

Soups:

• Creamy Tomato “without croutons”
• Low Fat Vegetarian Black Bean

Panera Bread Hidden Menu [all gluten-free]

Breakfast:

• Power Breakfast Egg Bowl with Steak
• Power Breakfast Egg White Bowl with Roasted Turkey

Lunch and Dinner:

• Power Mediterranean Roasted Turkey Salad
• Power Steak Lettuce Wraps
• Power Mediterranean Chicken Salad
• Power Chicken Hummus Bowl

History of Panera Bread

Panera Bread operates in America and Canada. This restaurant was founded in 1987 by Ronald Shaich, Ken Rosenthal, and Louis Kane. Their headquarters are located in Sunset Hills, Missouri on the outskirts of St. City. Louis. Some of the items they offer include salads, soups, sandwiches, pastas, and baked goods.

Panera has different jobs that are geared towards community service such as Panera Cares. Through this program, they typically contribute $100 million annually in cash and items to their surrounding communities. The business operates around 1,800 bakery coffee shops in 40 states, in addition to 20 facilities that supply fresh dough to various areas every day.

Some of the products they have on offer include salads, soups, sandwiches, pasta and baked products. The dining establishment was founded in 1987 by Ronald Shaich, Ken Rosenthal and Louis Kane.

The company, which was then called St. Louis Bread Company, was gotten by Au Bon Discomfort in 1993. The brand-new owners changed its name to Panera Bread in 1997.
The new company name integrated the Italian expressions pane (bread) and age (time), just suggesting “time of bread”.

The business emerges as a peaceful “Bakery Café” that offers a wide array of pastries and baked items such as cookies, brownies, croissants and bagels. These desserts, together with their signature bread, are normally baked before dawn by on-location cooks so regarding keep high levels of freshness and quality.

For purposes of expansion, the owners sold their other chains in Might 1999 to remodel Panera as a national brand name. The business’s operation base was also moved to a new location in 2000. The company was initially begun in a regional 400 square foot store, it has given that grown to be one of the biggest quick food restaurants in the country.

For functions of expansion, the owners sold their other chains in Might 1999 to redesign Panera as a national brand. Panera has numerous jobs that are tailored towards neighborhood service such as Panera Cares. The business runs around 1,800 bakery cafes in 40 states, as well as 20 facilities that supply fresh dough to various places each day.

Over the past couple of years, their stock ratio has actually increased to 243%, making Panera the second best performing dining establishment in America after Chipotle. Furthermore, they were discussed in the Fortune 1,000 list of 2012 after tape-recording a total sales earnings of $1.8 billion, including $3.4 billion in company-wide sales.

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