The Practice Way of How to Make Gluten Free Bread Crumbs

Do you have leftover white bread but it hasn’t expired? Instead of mushrooms, you can make bread crumbs. Instead of buying, you can make it yourself. Are you allergic to gluten? Take it easy, you can still make and enjoy it. Then, how to make gluten free bread crumbs?

Well, these bread crumbs can be used for topping pasta, making snacks, or sprinkling to make the fried taste crunchy. The tools needed to make bread crumbs simply use a food processor and a fine sieve (optional).

Types of bread for gluten-free bread crumbs

Speaking of bread, it is usually made from a dough consisting of flour, water, and many other additives. Despite its popularity and taste, bread is often characterized as unhealthy, dangerous, and fat-making food.

The average bread contains 13 grams of carbohydrates, while the body has the ability to break down carbohydrates into glucose. This situation causes an increase in blood sugar levels.

However, there are also types of bread that have different contents, for example, whole-wheat bread. Whole grain bread has a higher amount of fiber. Whole grains that are included in whole grains are richer in beta-carotene, as well as vitamins C and E.

In essence, if you want bread that is free of gluten, you can choose bread made from potatoes and rice flour which are now widely sold in the market.

Don’t forget to pay attention to the packaging label. Make sure the bread you buy has a gluten-free label. Or you can see the ingredients and ensure that it is made of the best gluten-free bread flour.

The process of making bread crumbs

Well, those fresh homemade breadcrumbs taste a lot better. Making your own breadcrumbs also saves money.

So, how to make gluten-free bread crumbs? In essence, you only need to use dry bread which of course is gluten-free.

If the bread is still too fresh, simply toast the fresh bread slices in the oven until they’re slightly dry.

Just store the ends of the bread in a large resealable plastic bag in the freezer, until it’s ready to make homemade breadcrumbs.

If the bread is not dry enough to crumble in a food processor, place the bread slices or slices on a baking sheet. The leaves will dry out more quickly and evenly when laid out in one layer, not stacked.

Bake in the oven with a temperature of approximately 150 degrees Celsius for about 10 to 15 minutes. About halfway through, turn them over so they dry evenly. Remove from the oven and let cool.

Shred dry bread into small pieces and place in a food processor.

Then mash gently until the bread is in a fine crumb. If you want a finer crumb, use a colander or sieve over the bowl.

These breadcrumbs can be made in large quantities and then stored in the freezer.

So, exactly, how to make gluten free bread crumbs is perfectly easy.

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