Having gluten free communion wafers recipe can be helpful, especially if you are a religious person that follows the Christian’s Eucharist and Communion Service ceremony. The wafer itself is simple and easy to make. But, most of them are filled with gluten.
Here are the gluten free communion wafers for you to make at home.
The ingredients and instruction
The ingredients for the gluten-free communion wafers are quite simple.
- You just need three ingredients and they are almond flour, salt, and egg.
- As for the measurement of the ingredients, you need 2 cups of almond flour, 1 egg, and 3/4 tsp. of salt.
To create the wafers:
- The first thing to do is to pre-heat your oven to 350 degrees.
- Once it is done, you can start to mix all of the ingredients together in a bowl.
- Mix the ingredients until it is mixed well and there is no dough falling apart.
- The next step is to roll the dough between two pieces of wax paper.
- Roll it as thin as a penny. If the dough is falling apart when rolled, try to reform it and start over.
- Once the dough is thin after the rolling, you can cut the dough into any shape you like with a knife or a pizza cutter.
- Once there is no more dough, move all of it to a baking pan and bake for around 10 to 11 minutes.
- When you see the edges of the wafer is golden, then you can put it out from the oven.
The Eucharist and Communion Service
The wafer is specially made for the Eucharist and Communion Service. The other name of the Eucharist is Holy Communion. The original purpose of this ceremony is an act of celebration from a sacrament accepted by the majority of Christians.
In general, the Eucharist is a re-enactment of the historical Christian event, the Last Supper. It is the final meal shared by Jesus Christ to his disciple before the crucifixion and arrest. To commemorate him, Jesus ordered his disciples to drink bread and wine so all of them will have the same memory before having a goodbye. The essence of the ceremony is to remind all of the Christians about the action and words said by a man standing at the edge of the death.
The people taking part during the last supper eat a tiny piece of some form of bread and a sip of wine. All of them have been consecrated before. Different churches and teachings may have a different way of doing this ceremony. Also, it is possible that not all Christians share the same understanding of the ceremony.
The wafers and the ceremony
According to history, during the last supper, all of the man involved in there eat some form of bread. The communion wafer is the representation of the bread, although not everybody agrees that what should they eat is a wafer.
This food can also be substituted by a common piece of bread too. The ingredients of the bread can also differ based on the teachings and churches.
The gluten free ceremony wafer for the Communion Service above can be done easily and the ingredients are suited to several teachings and churches.
If you have a different way of interpreting the Last Supper bread, then you can modify the gluten free communion wafers recipe.
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