Gluten-Free Bread Flour Mix Recipe ⋆ Best Tips for a Successful

Making a successful gluten-free bread flour mix recipe can be very challenging, especially if you are new in it. This requires you to know what gluten-free flours should be blended and how much. With the rightest blend, you can create the most delicious gluten-free bread for your beloved ones. Find out useful tips to help you create a perfect recipe from the best gluten-free bread brands.

#1. Gluten-Free Flour to Use

Not everyone can tolerate nut or almond flour. However, you can still have these flours by doing a simple tip. All you need to do is just mix ¼ cup of flaxseed meal, ½ cup of millet flour, and 2 ½ cups of “My Flour” blend. These ingredients will help you to create a gluten-free bread flour mix recipe with the taste and texture closer to nut and almond flours. As an alternative, you can also use 2 ½ cups of Bob’s Red Mill 1-to-1 gluten-free flour blend along with ¼ cup flaxseed and ½ cup of millet flour.

#2. Egg-Free Substitution

If you are a vegan following a gluten-free diet, you can use chia-eggs in your gluten-free bread flour mix recipe. You will find it easier to make this egg-free substitution by using an oven. All you need to do is just mix three egg whites with 7 tablespoons of water and 2 tablespoons of chia seeds. Then, make sure to bake the mixture in the oven for about 70 minutes. Don’t forget to cover the loaf with a piece of foil halfway through to avoid over-browning.

#3. Gum-Free in a Gluten-Free Recipe

You can use xantham gums to get gum-free ingredients in your gluten-free bread mix recipe. Since not all people can have gums in their recipes, you can use 3 tablespoons of psyllium husk powder as an alternative. However, you need to keep in mind that psyllium husk powder is different from 1-to-1 xantham gum. So, you might need to be careful in substituting the ingredients.

#4. How Long Should You Bake?

You need to know that most gluten-free bread recipes will give you better results if you bake them for 60 to 65 minutes. The baking process can be done either in an oven or in a bread machine. When you bake the bread recipes in a perfect time setting, they will finish perfectly rising. Not only that but this will allow you to avoid getting gummy textures at the bottom of the bread.

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