Bob’s Red Mill’s gluten-free flour offers good news to flour lovers who are allergic to gluten. Is there such a thing called a flour lover? You don’t eat flour outright, but almost all foods that you eat every day have flour in them. Bread, tortillas, burgers, soups, sauces, processed foods, and many other mainstream foods actually have flour in them. If the flour is not used as the primary ingredient, it might be used as extra ingredient or thickener. And flour, without specific processing, contains gluten. And gluten is the enemy for people who are allergic to it, including celiac disease suffers and people with non-celiac gluten intolerance.
Now you know why Bob’s Red Mill’s gluten free flour is good news for you if you are staying away from gluten.
Who Made It?
In the flour industry, Bob’s Red Mill Natural Foods is a big name that tries to remain humble with its employee-owned status; however, in the healthy flour industry, you will rarely see a name bigger than it. Bob’s Red Mill is the brand name this company gives to all of its products. Established by Bob and Charlee More in 1978, Bob’s Red Mill Natural Foods is devoted to providing consumers with more than 400 natural, certified organic, and gluten free flour products. If you are buying whole-grain products from a nearby grocery, there is a big chance that the products you buy have Bob’s Red Mill brand name on them.
What Are Its Products?
You can find a large selection of Bob’s Red Mill’s gluten free flour products at virtually every grocery in the United States and Canada. All grain products, including corn starch, brown and white rice flour, buckwheat groats, etc. There are also non-grain-based products, such as potato and arrowroot starches. The company’s website provides you with information about all products that are currently circulating in all US and Canadian groceries. You can also buy the products directly online.
Why Bob’s Red Mill’s Gluten Free Flour?
There are several reasons why you should use Bob’s Red Mill’s gluten free flour in your daily meal preparation, regardless of whether you are allergic to gluten.
1. They use the traditional method of using quartz milestones.
Modern flour mills use high-speed steel rollers instead of the traditional quartz milestones. While steel rollers work much more efficiently, they actually strip the grain from its nutrients. Bob’s Red Mill uses quartz milestones that retain the nutritious parts of the grain.
2. They produce whole grain.
The grain products that you usually eat are mostly refined grains that lack nutrients. Bob’s Red Mill’s gluten free flour is made from whole grain that retains most of its nutrients.
3. The flour is gluten-free.
This is an obvious reason for people who have gluten intolerance.
4. The company is socially conscious.
Bob’s Red Mill is an employee-owned company that operates for the welfare for its employees, not a pure capitalistic corporation with profits concentrated at the top. It also has made some philanthropic campaigns in the form of academic donation for the study of whole grain and nutritional development for children.
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