Gluten is a kind of protein that must be avoided by people with celiac disease or are sensitive and allergic to gluten. This kind of protein is found in wheat and flour. So, those people are suggested to consume foods which are labeled gluten-free.
But what about cakes, muffins, brownies, pancakes, pie, and other desserts? Even people who are sensitive to gluten must love desserts. Do not be worried, because Bob’s Red Mill offers a wide range of various gluten-free products, including Bob’s Red Mill Gluten Free Pie Crust Mix. This gluten-free pie crust mix will make it easy for you to make a crunchy and tasty gluten-free crust.
About Bob’s Red Mill Gluten Free Pie Crust Mix
The gluten free pie crust mix from Bob’s Red Mill is the best in the market. It can help you to effortlessly make a delicious and crunchy crust for any dessert recipes. This product has a special mix to do so.
You can use each package of this gluten-free pie crust mix to make 9-inch single-crust pies or 1 double-crust pie. This product is perfect for making fruit pies, pot pies, cream pies, quiches, and galettes. Moreover, this pie crust mix from Bob’s Red Mill is allergy-friendly. So, for those who love to make gluten-free desserts, this product will not ever let you down.
All of the gluten-free products of Bob’s Red Mill, including this gluten free pie crust mix, are packed, processed, and tested in their 100% gluten-free facility. So, you can rely on the quality. If you are confused about how to use the product, just follow the instructions on the back of the package to make a crunchy and delicious pie crust.
If you are interested to buy Bob’s Red Mill gluten free pie crust, it costs $4.39 on their official website.
Apple Pie Recipe with Bob’s Red Mill Gluten-Free Pie Crust Mix
This apple recipe is for 8 slices. You will need around an hour to 2 hours to make this recipe.
- A pack of Bob’s Red Mill gluten-free pie crust mix
- 4 pounds of apples. You can use any types of apples. Peel and take out the seeds.
- A half-cup of sugar
- 1 tablespoon of sugar for the topping
- 1 teaspoon of lemon juice
- ¼ teaspoon of salt, nutmeg, and cinnamon
- An egg white or 1/8 cup of milk for the topping
How to Make
Prepare pie crusts according to the instruction. Keep the top crust dough fridged. Roll out bottom crust and place it in a 9-inch pan and put it in a fridge. Heat the oven to 425ºF. Put sliced apples in a big bowl. Add sugar, lemon zest, lemon juice, spices, and salt, then stir. Remove the pie pan and top crust dough from the fridge. Pour the apple mixture on the pie shell. Then, place the top crust dough on the filling. Freeze it for 10 minutes. After that, remove from the freezer and brush with white egg or milk and sprinkle sugar. Bake for around an hour.
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