It is not that hard to find the best gluten free bread brands. People with celiac disease or being allergic to gluten are forced to consume foods that are free from such a protein. Otherwise, they will suffer from itchiness and rashes as their allergic reaction. However, they complain about gluten-free bread that tastes like cardboard. But not with these recommended gluten free bread flour brands. They taste as delicious as white bread.
Against the Grain
The first best gluten free bread flour UK is Against the Grain. This gluten-free bread brand produces delicious gluten-free rolls, gluten-free pita bread, and also gluten-free baguettes. It produces outstanding deliciousness that makes the life of people with Celiac a piece of cake. Against the Grain is one of the top brands of gluten-free bread that you have to try.
The next is Canyon Bakehouse that makes some of the most delicious gluten-free bread out there. This brand offers 7 different kinds of bread, including rosemary and thyme focaccia, mountain white, cinnamon raisin, heritage style whole grain, heritage style honey white, 7-grain, and deli style rye. Canyon Bakehouse makes better bread than most because its bread is 100 percent whole grain. Moreover, the bread is also free from dairy, soy, and nuts. They use simple ingredients yet offer tasty flavors. Seriously, you should put this gluten-free bread brand on your list.
BFree makes the most crunchy brown seeded sandwich loaf that is free from gluten, dairy, eggs, milk, and nuts. Eating this bread will let you enjoy the satisfying crunch and texture gotten from golden linseeds and sunflower seeds. Moreover, per slice of BFree bread provides 6 grams of fiber and 4 grams of protein, which is more than many white bread.
Ener-G makes gluten-free bread from high-quality gluten free bread flour mixture. This one of the best gluten free bread brands offers various types of gluten-free bread. Including tapioca loaf, egg-free raisin loaf, and also papas loaf. Their bread is free from gluten, soy, nuts, dairy, eggs, casein, and wheat. So, you will be able to have peace of mind while enjoying some yummy gluten-free bread from Ener-G.
Schar Gluten-Free Deli-Style Bread
The next one is Schar. This brand makes one of the yummiest deli-style bread in the market, made from gluten free bread flour substitute. Per slice of Schar gluten-free deli-style bread offers 4 grams of fiber. It also offers satisfying crunch gotten from various seeds. Such as sunflower seeds, chia seeds, and flax seeds. However, this gluten-free bread contains soy. So, if you are sensitive to such an ingredient, you may opt for another option.
Schar also makes gluten-free hot dog rolls, hamburger buns, multigrain bread, and white bread. You will only get the best gluten-free bread from Schar.
Food for Life
If you are a vegan and on a gluten-free diet, you should consider choosing Food for Life. This brand makes one of the highest-quality gluten-free vegan bread. It offers various kinds of gluten-free bread, including Bhutanese red rice bread, sprouted flax bread, and rice almond bread. They use gluten free bread flour bulk to make their gluten-free vegan bread. Food for Life only uses high-quality ingredients to make gluten-free vegan bread that varies in flavors, textures, and even colors. Both people with Celiac and vegans can enjoy the goodness of Food for Life bread.
Amy’s makes one of the most recommended sandwich rounds that are ideal for those with multiple food allergies. Because their sandwich bread is free from gluten, dairy, eggs, nuts, soy, and lactose. You cannot only use Amy’s organic sandwich rounds for tasty sandwiches, but you can also use it for making mini pizzas and even toast.
The next recommended gluten-free brand is Glutino. This brand offers 4 different types of gluten-free bread that you can enjoy. They are seeded bread, white bread, multigrain bread, and cinnamon raisin bread. Glutino is a great choice for you who prefer tasty yet light gluten-free bread. And the best of all is you do not have to toast the bread first if you want to eat them. You can immediately enjoy their gluten-free bread right out of the bag. Practical and easy, isn’t it?
Katz Gluten Free
Katz Gluten Free bakes 7 different kinds of gluten-free bread, including oat bread, egg-free bread, and sliced challah bread. So, you can have various options to enjoy. You do not have to be worried about cross-contamination. Because this brand bakes their gluten-free bread in a certified gluten-free facility. Their bread is also free from nuts and dairy. Katz Gluten Free only uses real and high-quality ingredients.
Manna Organics is a small family business. But they make sure they only bake high-quality gluten-free bread for their customers. This brand works hard to make sure that their gluten-free bread is the best. They only use certified organic, gluten-free, and kosher ingredients. One of the most Manna’s recommended products is their gluten-free open sesame bread. It is versatile as well as yummy. Interested to have it?
New Grains Bakery
This gluten-free bread brand serves 5 different kinds of gluten-free bread. They are cinnamon raisin bread, multigrain bread, white sandwich bread, sourdough bread, and vegan-friendly sandwich bread. So, both people with Celiac and vegans can enjoy their gluten-free bakes.
In order to minimize cross-contamination as much as possible, New Grains Bakery carefully crafts each loaf. You cannot go wrong with your option because all of the 5 gluten-free bread is tasty.
Last but not least is Julian Bakery. Julian Bakery keeps away from GMO’s. This brand uses only high-quality ingredients that are rich in nutrients. For example, they use psyllium seed powder that can help digestion. Their gluten-free bread does not contain a lot of carbohydrates. Julian Bakery serves 5 different types of gluten-free paleo bread, including coconut, cinnamon raisin, almond, and seed medley.
There are still many other brands that produce delicious gluten-free bread. So, which gluten free bread brands do you want to try?